Name: Spiced, Butter-roasted Carrots with Walnuts
Yield: 4
Ingredients: 2 bunches small carrots (about 450g), unpeeled, tops trimmed; 75g walnuts, coarsely chopped; 2tbsp olive oil; Kosher salt and freshly ground black pepper; ¼tsp ground cinnamon; ¼tsp ground coriander; ½tsp chilli flakes; 1tbsp fennel seeds; 2tbsp unsalted butter, cut into tiny pieces (or more olive oil); 1 garlic clove, finely chopped or grated

VMG Recipes