Name: Something Small... Broiled Scallops with Radicchio, Béchamel & Taleggio
Yield: 8
Ingredients: 2tbsp extra-virgin olive oil; 340g Treviso radicchio, finely chopped; 180ml béchamel; 8 raw sea scallops on the half shell; Fine sea salt and freshly ground black pepper; 3tbsp dry white wine; 8 slices taleggio cheese

VMG Recipes

Something Small… Broiled Scallops with Radicchio, Béchamel & Taleggio