Name: Sea Bream with Lemongrass and Herb Butter
Cook time: 40 min
Yield: 2-3
Ingredients: 1 whole sea bream, descaled; 2 lemongrass stalks, crushed; 1 lemon, sliced into thin rounds; FOR THE HERB BUTTER; 3g ginger, peeled and roughly chopped; 4 garlic cloves, peeled; 3tsp fish sauce; 30g butter, plus extra to grease; 2tsp brown sugar; 2tbsp sesame oil; 10g coriander, leaves and stems; TO GARNISH AND SERVE; 3 spring onions, thinly julienned and soaked in cold water; 1 red chilli, thinly sliced on the diagonal; Sprinkling crushed unsalted roasted peanuts

VMG Recipes