Name: Salade Lyonnaise
Yield: 4
Ingredients: 1 frisée head; 2tbsp chopped shallots; 4 small slices of sourdough bread, made into Buttered Sourdough Croutons (see recipe below); A splash of vegetable oil; 250g (9oz) unsmoked thick-cutbacon, cut into large lardons; 4 very fresh medium eggs; 125ml (4fl oz) Mustard Dressing; 2tbsp water

VMG Recipes