Name: Roasted Cabbage with Västerbotten Cheese
Yield: 4
Ingredients: 40g butter; A glug of oil; 1tsp paprika; 2 garlic cloves, crushed; 50g Västerbotten cheese, grated (or Pecorino, Parmesan or other aged hard cheese); 1 head of sweetheart cabbage, cut into 4-6 wedges; 25g toasted hazelnuts, roughly chopped; 2-3tbsp chopped flat-leaf parsley; Salt and freshly ground black pepper

VMG Recipes