Name: Roasted Beets with Dill
Yield: 2
Ingredients: 250g packet cooked beetroot; 1-2tbsp runny honey; A knob of butter; Rocket leaves, to serve; 50g feta cheese, crumbled; 10g fresh dill, chopped; 25g toasted hazelnuts, roughly chopped; Pea shoots, to garnish; Salt and freshly ground black pepper; A glug of oil, optional

VMG Recipes