Name: Roasted Beetroot with Walnuts & Buffalo Mozzarella
Cook time: 1 h
Yield: 6
Ingredients: 6 beetroots (choose candy or multicoloured ones if possible); 80g walnuts; 2tbsp rapeseed oil; Juice 1 lemon; 1tsp wholegrain mustard; 1 ball buffalo mozzarella; ½ shallot, thinly sliced into rings; 15g dill, leaves picked; Sea salt flakes

VMG Recipes