Name: Roast Duck with Orange and Five-spice
Total time: 2 h
Yield: 6
Ingredients: 1 whole duck (2kg); 1 tbsp table salt; 2 tsp Chinese five-spice; 1 unwaxed orange, zested; 1 red onion, cut into wedges; 150ml red wine; 300ml vegetable stock; 2 tbsp hoisin sauce

VMG Recipes