Name: Pineapple, Coconut and Lime Drizzle Cake
Yield: 1
Ingredients: 130g tinned pineapple, drained; 100g coconut cream; 3g lime zest; 120g caster sugar; 40g groundnut oil; 5g vanilla extract or paste; 150g plain flour; 6g baking powder; 28g desiccated coconut; 110g icing sugar; 30g lime juice; Thin strips of lime zest, for topping; Shaved coconut, for topping

VMG Recipes