Name: Pan-Roasted Chicken With Lentils, Roasted Tomatoes And Basil Oil
Yield: 4
Ingredients: 2 cups braised lentils; 250ml chicken stock; 2tbsp tamari (or soy sauce); 4 organic, free-range chicken supremes; Sea salt and freshly ground black pepper; 1tbsp olive oil; 8-12 slow-roasted tomato halves; 2tbsp basil oil; 4tbsp aïoli; Finely chopped curly parsley

VMG Recipes