Name: Overnight Lamb & Potatoes in White Wine
Yield: 6-8
Ingredients: 1 x 1.8-2.25kg bone-in (or 1.35-1.8kg boneless) shoulder or leg of lamb, untied; Kosher salt and freshly ground black pepper; 900g waxy potatoes, such as King Edward, peeled or unpeeled, left whole or halved; 2 garlic heads, unpeeled, halved widthways; 2 lemons, halved widthways; 1 bunch oregano, marjoram or thyme, plus more as needed; 1 x 750ml bottle dry white wine; Olive oil, for drizzling; 1-2 handfuls of tender herbs, such as parsley, dill, chives and/or mint, for serving (optional)

VMG Recipes