Name: Onion Salad (top)
Yield: 4
Ingredients: 2 large red onions, peeled and thinly sliced; 1 large tomato, thinly sliced; 1 long green biber pepper, thinly sliced; 1 large hot biber pepper, thinly sliced; Bunch of flat-leaf celery (or parsley), washed and finely chopped; Seeds of 1 pomegranate; ½tsp sumac; 1tsp salt; 1tsp red chilli paste; Juice of 1 lemon; 2tbsp olive oil; 2tbsp pomegranate molasses; Chopped spring onions, to garnish

VMG Recipes