Name: Lemon Icebox Pudding
Yield: 8
Ingredients: 150g (5½oz) gingernut biscuits; 50g (1¾3/4oz) unsalted butter, melted; 2 large eggs, separated; 70g (2½oz) caster sugar; 120ml (4fl oz) lemon juice; 285ml (9½fl oz) double cream; Zest of 2 lemons; Neutral oil, for greasing

VMG Recipes