Name: Hunka Hunka Burning Love
Yield: 2
Ingredients: Butter and oil, for frying; 50g shallots, chopped; 50g carrot, chopped; 1 stick celery, chopped; 2 spring onions, chopped, white and green parts separated; 150g lardons or pancetta pieces (smoked or unsmoked); Freshly chopped parsley, to garnish; POTATO & PARSNIP MASH; 250g potatoes, peeled; 250g parsnips, peeled; 50ml cream; 50-100ml milk; 1 bay leaf; ½ onion, leave in one piece but peeled; A sprig of thyme; A pinch of grated nutmeg; 25g butter; ½tsp horseradish cream (optional); ½-1tsp Dijon mustard, to taste; Salt and freshly ground black pepper

VMG Recipes