Name: Halloumi & Grilled Aubergine Salad
Cook time: 20 min
Yield: 4
Ingredients: 2tsp ground cumin; 1tsp ground coriander; ½tsp ground fenugreek; ½tsp freshly ground black pepper; 1tsp salt; 2tbsp olive oil, plus 2tsp for the dressing; 2 aubergines, cut into 5mm round slices; 250g halloumi, cut into 1cm slices; 2 tomatoes, cut into medium chunks; 1tsp cider vinegar; Small handful chopped parsley; CUCUMBER & GARLIC YOGURT; 100g cucumber, grated and squeezed to remove as much liquid as possible; 1 garlic clove, minced; 200g Greek yogurt

VMG Recipes