Name: Grilled Sardines On Toast
Yield: 4
Ingredients: 200g (7oz) pitted black olives, coarsely chopped; 2tbsp chopped shallots; 1 small bunch of flat-leaf parsley; Juice of ½ lemon, plus lemon wedges to serve; Good-quality olive oil, as needed; 4 slices of sourdough or rustic bread; 2 garlic cloves; 8 sardines (or more, if they look a bit small); Salt and freshly ground black pepper

VMG Recipes