Name: Green Butterbean Mac & Fibre Cheese
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 150g cavolo nero, kale or spinach, stems removed as necessary; 300g wholewheat macaroni; 2tbsp olive oil or rapeseed oil; 1 large leek, sliced; 2 garlic cloves, sliced; 2 x 400g cans butter beans; ¼ nutmeg, grated; 150g Cheddar, Red Leicester, Gouda and/or Gruyère (ideally a mixture), grated (shredded); 75g Parmesan (or vegan substitute), grated; Sea salt and freshly ground black pepper

VMG Recipes