Name: Comforting Kedgeree
Yield: 4
Ingredients: 4 eggs; 400g skinless smoked haddock fillets; 250ml whole milk; 1 bay leaf; 1tbsp olive oil; 1 onion, finely chopped; 7.5cm (3in) piece root ginger, peeled and finely grated; 2 garlic cloves, crushed; ½tsp ground turmeric 1tbsp medium curry powder; 250g basmati rice; 400ml hot vegetable stock Juice of 1 lemon, plus lemon wedges to serve; 1tbsp flat-leaf parsley leaves, chopped, plus 1tbsp more to serve; Sea salt flakes and freshly ground black pepper

VMG Recipes