Name: Chunky Chickpea and Lentil Soup with Tahini and Tomatoes
Yield: 2
Ingredients: 1-2tbsp olive oil; 2 carrots, finely chopped; 1 onion, finely chopped; 3 celery stalks, finely chopped; 400g tin chickpeas, drained; 400g tin cherry tomatoes; 750ml hot vegetable stock; 60g red lentils, rinsed; 2tbsp tahini; ½ bunch flat-leaf parsley (about 15g), roughly chopped; Sea salt and black pepper; Extra virgin olive oil, to finish

VMG Recipes