Name: Chocolate Mousse with Candied Hazelnuts and Olive Oil
Cook time: 5 h
Yield: 6
Ingredients: CHOCOLATE MOUSSE; 250g dark chocolate (70% to 80% cocoa solids), finely chopped; 150ml whole milk; 5 large eggs, separated; 65g caster sugar; ½tsp vanilla bean paste; 120ml whipping cream; CANDIED HAZELNUTS; 100g blanched hazelnuts; 100g caster sugar; 30ml water; To serve; Extra virgin olive oil; Flaked sea salt

VMG Recipes