Name: Chicory Casarecce Gratin
Cook time: 50 min
Yield: 4-6
Ingredients: 2tbsp extra virgin olive oil; 100g bacon lardons; 1 leek, finely sliced; 3 heads chicory, preferably a mix of yellow and red, roughly chopped; A few sprigs of thyme, leaves picked; 400g casarecce; 35g butter; 35g plain flour; 450ml whole milk; 150g Comté cheese; 1tbsp wholegrain mustard; Zest of 1 lemon; Salt and freshly ground black pepper

VMG Recipes