Name: Chickpea Blondies with Tahini, Dark Chocolate & Raspberries
Prep time: 5 min
Total time: 30 min
Yield: 12
Ingredients: 1 x 400g can chickpeas, drained and thoroughly dried; 125g tahini, peanut or almond butter, plus 1tbsp to drizzle; 55g oat flour; 150g maple syrup; ¼tsp bicarbonate of soda (baking soda); ¼tsp baking powder; ½tsp sea salt; 2tsp vanilla extract; 100g 70% dark (semisweet) chocolate, cut into small chunks; 75g fresh or frozen raspberries

VMG Recipes