Name: Chicken Stuffed with Spicy Rice & Nuts
Yield: 6
Ingredients: ½tsp ground cinnamon (or cinnamon stick); ½tsp ground cloves; ½tsp freshly ground black pepper; ½tsp ground allspice; ½tsp ground turmeric; ½tsp coriander seeds; 1tbsp salt; 150g basmati rice, washed and drained; 4tbsp rapeseed oil; 30g almonds, blanched and skinned; 35g walnuts; 30g raisins; 1 medium whole chicken; 1 large potato, sliced; 1 large onion, peeled and sliced; 1 tomato, sliced; FOR THE GLAZE; ½tsp tomato purée; ½tsp chilli paste; ½tsp pomegranate molasses; ½tbsp olive oil; 2tbsp water; ¼tsp ground turmeric; TO GARNISH; Chopped parsley; Pomegranate seeds

VMG Recipes