Name: Buttery Croque Monsieur Brunch Bake
Yield: 6-8
Ingredients: 50g butter, softened; 6 croissants; 2tbsp Dijon mustard; 180g thin-sliced ham; 350ml whole milk; 350ml double cream; 5 large eggs; 120g Gruyère cheese, grated; 1tbsp flat-leaf parsley leaves, chopped (optional); Sea salt flakes and freshly ground black pepper

VMG Recipes