Name: Brussels Sprouts with Pancetta and Chestnuts
Total time: 35 min
Yield: 8
Ingredients: 1kg Brussels sprouts, trimmed, tough outer leaves removed; 2 garlic cloves, crushed; 2 tbsp soy sauce; 1 tbsp sherry vinegar (or white wine vinegar); 2 tbsp maple syrup; 200g diced pancetta; 2½ tbsp vegetable oil; 1 x 180g pack of cooked, peeled, vacuum-packed chestnuts, roughly chopped

VMG Recipes