Name: Vegetarian Chilli With Macaroni
Ingredients: 1 medium onion, chopped; 2 tbsp chilli powder; 1 tbsp canola oil; ½ tsp salt; 2 400g cans crushed tomatoes; 1 400g can black beans, rinsed and drained; 450g macaroni pasta, cooked; 100g grated mature Cheddar; Coriander, for garnish

VMG Recipes