Name: Tuscan Mushroom Gnocchi
Cook time: 30 min
Yield: 4
Ingredients: 500g gnocchi; Vegetable oil; 2tbsp salted butter; 1 white onion, chopped; 4 garlic cloves, minced; 150g sun-dried tomatoes, chopped; 1tbsp sun-dried tomato oil; 500-600g frozen sliced mushrooms; 1tsp smoked paprika; 1tsp dried oregano; 200ml vegetable stock; 2tbsp mascarpone; 50g grated Grana Padano; Baby spinach leaves; Parsley

VMG Recipes