Name: Tray-baked Spaghetti Puttanesca
Yield: 4
Ingredients: 320g dried spaghetti; 1 onion, diced; 3 garlic cloves, sliced; 90g tin pitted black olives, drained and halved; 2tbsp capers, coarsely chopped; 15g raisins; Pinch of chilli flakes (optional); 60ml olive oil; 400g tin cherry tomatoes; 1tbsp tomato purée; 650ml warm chicken stock (made with 1 stock cube); 155g tin pilchards in tomato sauce; Few sprigs of fresh flat-leaf parsley, chopped; Salt and freshly ground black pepper; YOU WILL NEED; High-sided sheet pan/ roasting pan

VMG Recipes