Name: Thai Basil Beef (pad Kra Pao)
Cook time: 25 min
Yield: 4
Ingredients: 250g long-grain rice; 1tbsp oil (sesame preferred); 6 garlic cloves, minced; 1tbsp ginger, minced (or ginger purée); 1 red pepper, sliced; 1 red chilli, finely chopped (or 1tsp chilli flakes); 1 white onion, thinly sliced; 500g beef mince; 2tbsp dark soy sauce; 1tbsp oyster sauce; 1tbsp fish sauce; 1tbsp brown sugar; 6 spring onions, chopped; Handful Thai basil leaves (or regular basil); 4 fried eggs; Sesame seeds, to serve

VMG Recipes