Name: Sticky Toffee Pear Upside-down Cake
Cook time: 45 min
Yield: 12
Ingredients: FOR THE TOPPING; 60g unsalted butter, melted; 50g light soft brown sugar; ½tsp mixed spice; 1 pear; FOR THE SPONGE; 75g fresh dates, stoned and chopped; 125g self raising flour; 100g soft brown sugar; ½tsp baking powder; 1tsp mixed spice; ½tsp salt; 125ml milk; 2 medium eggs; 60g unsalted butter, melted

VMG Recipes