Name: Sabich – Flatbread with Roasted Aubergine, Pickled Egg, Beetroot Hummus, Tahini & Pickles
Ingredients: 1tsp olive oil; 2 aubergines; 1tsp pickle brine (preferably from the pickled tomatoes); Pinch of sumac; 4 hard-boiled eggs (cooked for 6min); FOR THE HUMMUS; 400g can of chickpeas, drained; 150g tahini; 250g borscht-style pickled beetroot; 125ml borscht-style pickled beetroot brine; 2 plump garlic cloves; 1tbsp ice-cold water; ½tsp beetroot powder (optional); TO ASSEMBLE; 4 flatbreads or pittas; Instant pickled tomato and cucumber salad (see below); Pink pickled turnips, chopped; Pickle-brine tahini dip; Amba (tangy mango pickle condiment available from most supermarkets); Pickled mustard seeds; Good-quality olive oil, for drizzling; FOR THE PICKLE-BRINE TAHINI DIP; 250g good-quality tahini; Juice of 1 lemon; ½ tsp salt; 100ml pickle brine

VMG Recipes