Name: Roasted Baby Carrots with Chilli, Radish & Olive Salsa
Cook time: 60 min
Yield: 8
Ingredients: 600g baby carrots, peeled and trimmed; 1tbsp olive oil FOR THE SALSA; 1 red chilli, deseeded and finely chopped; 50g pitted green olives, chopped; 125g radishes, trimmed and finely chopped; Juice ½ lemon; 1tbsp olive oil; Small handful parsley, roughly chopped

VMG Recipes