Name: Prawn Skewers & Ajoblanco Sauce
Cook time: 25 min
Yield: 4
Ingredients: 16 large raw shell-on king prawns; 120g chorizo; 2 lemons; 16 padrón peppers; 200g blanched almonds; 1 small clove of garlic; 1 tablespoon sherry vinegar; ½ a bunch of flat-leaf parsley; 1 pinch of smoked paprika, to serve

VMG Recipes