Name: Miso Mushroom Burgers
Cook time: 25 min
Yield: 4
Ingredients: 2 tablespoons miso; 2 tablespoons mirin; 1 tablespoon low-salt soy sauce; 1 tablespoon maple syrup; 1 large ripe avocado; 2 limes; 160g white cabbage; ½ a cucumber; 4 large portobello mushrooms; 1 bunch of spring onions; 4 burger buns

VMG Recipes