Name: Frangipane Simnel Tart
Cook time: 2 h 5 min
Yield: 10
Ingredients: FOR THE PASTRY; 200g plain flour, plus extra to dust; 40g icing sugar, plus extra to dust; 100g unsalted butter, chilled and cubed; Finely grated zest ½ orange; 1 medium egg; FOR THE FRANGIPANE; 150g unsalted butter, softened; 175g light brown soft sugar; 1½tsp mixed spice; 3 medium eggs; 175g ground almonds; 25g plain flour; 100g dried mixed fruit; 100g golden marzipan, finely chopped; TO FINISH; 11 tinned apricot halves, drained; 10g flaked almonds

VMG Recipes