Name: Crispy Salt & Pepper Beef
Yield: 2
Ingredients: 400g lean rump steak, at room temperature; 4tsp soy sauce; 2tsp five-spice powder; 1 egg, whisked; 25g cornflour; Spray oil; ½ onion, finely diced; ½ green pepper, finely diced; ½ red pepper, finely diced; 1tsp granulated sugar or sweetener; FOR THE EGG-FRIED RICE; Spray oil; 60g onion, finely diced; 70g frozen peas; 1 egg, whisked; 130g cold cooked rice; 1tsp sesame oil; 2tsp dark soy sauce; TO SERVE; 1 spring onion, sliced; Chinese curry sauce (I use the Goldfish brand)

VMG Recipes