Name: Creamy White Bean Fish Pie
Cook time: 1 h
Yield: 4
Ingredients: 40g butter; 2 small leeks, sliced; 30g white spelt flour; 1 bay leaf; 450ml whole milk; 1½tsp Dijon or English mustard; Zest and juice of 1 small lemon; 350g fish-pie mix (cod, salmon and smoked haddock), cut into large chunks; 1 x 400g can white beans, such as cannellini (navy), butter (lima) or flageolet beans; 150g frozen peas; Small bunch of parsley, chopped; FOR THE POTATO MASH; 1kg floury potatoes (such as the Maris Piper variety), scrubbed and cut into large (3-4cm) even-sized chunks; 40g butter; Sea salt and freshly ground black pepper

VMG Recipes