Name: Creamy Lemon Chicken Spaghetti
Cook time: 30 min
Yield: 4
Ingredients: Garlic-infused olive oil in a spray bottle; 400g skinless, boneless chicken thighs, thinly sliced (or skinless breast fillet, cut into bite-sized chunks); ½tsp each of fine salt and black pepper; Finely grated zest of 1 large lemon, plus the juice of ½; 1tsp dried oregano; 300g gluten-free brown rice spaghetti; 700ml hot gluten-free chicken stock; 150g frozen peas; 1 heaped tbsp light cream cheese; 60g baby spinach leaves, roughly chopped

VMG Recipes