Name: Chicken & Dill Meatballs on Lemony Orzo
Yield: 4
Ingredients: 200g tin chicken breast; 1tbsp freshly chopped dill, plus a few sprigs to garnish; 1 egg, whisked; Olive oil; 300g tin garden peas, drained and rinsed; 1 onion, diced; 2 garlic cloves, sliced; 250g dried orzo (rice-sized pasta shapes); 1 chicken stock cube; Freshly grated zest and juice of 1 lemon; 60g Greek yogurt; Pinch of chilli flakes (optional); Salt and freshly ground black pepper

VMG Recipes