Name: Caramelised Pork & Leek Spring Roll Bowl
Cook time: 20 min
Yield: 2
Ingredients: 1tsp garlic-infused olive oil; 80g leek, finely diced; 2cm piece of peeled and finely grated fresh ginger; ¼tsp dried chilli flakes; 250g lean minced (ground) pork; 2tbsp light brown sugar; 1tbsp fish sauce; 2tbsp gluten-free soy sauce; 1 medium carrot, grated; 1 red (bell) pepper, cut into thin strips; Savoy cabbage, shredded; Small handful beansprouts; 100g dried vermicelli rice noodles or brown rice noodles; Small handful of spring onion greens, sliced; Lime wedges, to serve

VMG Recipes