Name: Caramelised Onion & Goat's Cheese Tart
Cook time: 1 h 55 min
Yield: 8
Ingredients: 25g butter; 1tbsp thyme or lemon thyme leaves; 5-6 small red onions, each cut into 3 slices (see Cook’s tip); 3tbsp red wine vinegar; 150g goat’s cheese log; 320g ready-rolled puff pastry; 1 medium egg yolk, beaten; FOR THE SAUCE; Small handful parsley; 25g pistachio kernels; 2tbsp extra virgin olive oil; 1tbsp red wine vinegar

VMG Recipes

Caramelised Onion & Goat’s Cheese Tart