Name: Blueberry ‘Cheesecake’
Prep time: 15 min
Cook time: 3 min
Yield: 10
Ingredients: 300g cashews; Sunflower oil, to grease; 50g caster sugar; 200g blueberries; 2tsp cornflour; 200g pecan nuts; 12 pitted prunes, about 125g; 3 lemons, juice; 200ml maple syrup; 100g melted coconut oil; 1tsp vanilla extract

VMG Recipes