Name: Banana And Coconut Baked Tempeh
Prep time: 25 min
Total time: 1 h 25 min
Yield: 12
Ingredients: 1 can light coconut milk; 2 tbsp pure maple syrup; 1 tbsp lime juice; 2 tsp pure vanilla extract; ½ tsp rock salt; 2 x 225g packets plain tempeh; 2 large bananas, sliced; 30g unsweetened coconut chips (toasted); 1 tsp grated lime zest

VMG Recipes