Name: Ackee & Albacore Tuna Skillet with Griddled Pineapple
Yield: 4
Ingredients: ½ of 200g tin pork luncheon meat, such as Spam; Splash of olive oil; 1 red onion, diced; 2 garlic cloves, sliced; Generous pinch of dried thyme; 1 Scotch bonnet chilli, seeds removed, finely chopped; ½ x 400g tin cherry tomatoes, drained; ½tsp ground allspice; ½ x 400g jar roasted red (bell) peppers, drained and sliced; 2 spring onions, sliced; 2 x 160g tins albacore tuna fillets in oil, drained; 280g tin ackee, drained; 220g tin pineapple rings in natural juice; Few sprigs of fresh coriander, finely chopped; 1 lime, cut into 6 wedges; Salt and freshly ground black pepper; Few slices of toasted rustic bread, cut into large fingers, to serve

VMG Recipes