Name: Veggie Stir-Fry with Peanut Sauce
Total time: 45 min
Yield: 2
Ingredients: 2 tsp olive oil, divided; ½ red onion, diced; 1 garlic clove, minced; 1½ tsp minced fresh ginger; ½ head broccoli, cut into small florets; 1 zucchini, cubed; ½ eggplant, cubed; ½ tsp salt + more to taste; 1 carrot, peeled and sliced; 1 red bell pepper, sliced; 1 shallot, thinly sliced; ¼ cup hot water; 2 Tbsp peanut butter; ¼ tsp soy sauce; White rice, for serving; Roasted peanuts, crushed, for garnish

VMG Recipes