Name: Spicy Spaghetti with Beef & Vegetables
Total time: 20 min
Yield: 6
Ingredients: 8 ounces spaghetti; ½ pound ground beef (sirloin); ¼ cup chopped onion; 1 15-ounce can Hunt’s tomato sauce; 1 tablespoon red wine vinegar; 1 teaspoon dried Italian seasoning; ½ teaspoon sugar; ¼ teaspoon garlic powder; ¼ teaspoon crushed red pepper flakes; 1 medium zucchini, thinly sliced (about 1 cup); 2 medium tomatoes, seeded and chopped (about 1 cup); 3 tablespoons chopped fresh parsley

VMG Recipes