Name: Sausage & Chicken Rice Pot
Total time: 1 h
Yield: 6
Ingredients: 1 lb chicken thighs, skinless, boneless, diced; 3 Tbsp soy sauce, divided; ½ tsp black pepper; 1 tsp sesame oil; 1 Tbsp ginger, minced; 1 clove garlic, minced; 1 cup jasmine or other long grain rice, uncooked; 1 Tbsp vegetable oil; 2 scallions, thinly sliced, divided into greener and whiter parts; 6 oz (2 small) Chinese or other cured sausage, diced; 1 cup water

VMG Recipes