Name: Samba Steak Stir-Fry
Total time: 30 min
Yield: 4
Ingredients: Pico de Gallo; 1 pound beef sirloin tip steaks, cut ⅛ - to ¼-inch thick; 3 cloves garlic, minced; 1½ teaspoons ground chipotle chile pepper; 1 teaspoon ground cumin; 3 teaspoons vegetable oil, divided; 1½ cups thinly sliced bell pepper (any color); ½ medium white onion, cut into; ½-inch wedges; 1 medium jalapeño chile pepper, thinly sliced; Salt; 8 whole-wheat tortillas (6-inch), warmed

VMG Recipes