Name: Quesadilla Casserole
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 2 Tbsp. olive oil; ½ cup chopped onion; 2 cups shredded rotisserie chicken meat; 1 (16-oz.) can tomato sauce; 1 (15-oz.) can black beans, drained; 1 (15-oz.) can whole-kernel corn, undrained; 1 (4½-oz.) can chopped green chilies; 2 tsp. chili powder; 1 tsp. ground cumin; 1 tsp. minced garlic; ½ tsp. dried oregano; ½ tsp. crushed red pepper; 8 corn tortillas, divided; 1 cup shredded sharp cheddar cheese, divided

VMG Recipes