Name: Mixed-Up Pepperoni Pizza
Total time: 3 h
Yield: 8
Ingredients: 5 cups (about 1 lb) crusty bread, cubed; 1 lb fresh mozzarella, diced; 6 oz pepperoni, diced; 4 Tbsp fresh basil, roughly chopped; 5 eggs; 2 cups half-and-half or milk; 1 Tbsp dried oregano; 3 Tbsp Parmesan cheese, grated or shredded, divided, plus extra for serving; 1 tsp garlic powder; 1 tsp salt; 2 Tbsp extra-virgin olive oil, divided; 1 cup tomato sauce, divided

VMG Recipes